Bright colors of Korean food: simple recipes for everyday cooking. It is an easy guidance for those who are interested to cook traditional Korean dishes even if you are not sophisticated in cooking. For convenience of readers all the recipes are broken down by sections including appetizers, soups & salads, main & side dishes, desserts. One could hardly meet a more diverse cuisine than Korean. Combination of dishes can just be incredible for US person or a European. For example, pickled sprouts, sweet nuts, seaweed and salted dried tiny fish can be served with a beef soup simultaneously. Another example of exotic stuff, they like to sprinkle tomatoes and cucumbers with sugar. In my opinion it is an incredibly fascinating thing. Meantime Korean cuisine looks very healthy, at the expense of a variety of snacks one can get so many vitamins and minerals for one meal! It includes greens, seaweed, germinated grains and seafood as well which is one of the main components of Korean food. However its value is not only in healthy stuff. It can be a nice variegated supplement to your traditional daily meal. Even a couple of spicy vegetable salads could give zest to your menu and surprise your loved ones in a good sense.