Italian food is one of the most popular cuisines in the world. For Italians, cooking is a passion, the way of life – every dish is a piece of art, where taste combines with usefulness. Italian food has a wide palette of flavors, it’ textural and satisfying, without being heavy. Sounds great, doesn’t it? I’ll tell you more – you don’t need to go to Italy if you want to try some of the most delicious and mouthwatering dishes.As a curious and restless cook, I’ve traveled through many countries, seeking and learning as much as I could from different cultures – Italy was at the top of my list. On my culinary journey through this beautiful country, I was absorbing and noting everything the locals taught me, and as a result - this cookbook was born.Here you will find 50 mouth-watering, delicious recipes that will bring a piece of Italy to your kitchen. Frutti de mare, antipasti, Tiramisu will overwhelm you and your loved ones with the diversity of flavors and tastes. With these recipes, you can make restaurants dinners at your home. You don’t need to be a professional cook - all recipes have detailed, simple to follow instructions with nutritional info and pictures.Don’t wait, bring a piece of Italy to your home! Look inside!