Italian recipes range from wood fired pizzas to artisan gelato, and Italian preserves are an essential part of the cuisine. Now, enjoy over fifteen try at home recipes for these preserved classics such as tomato passata, homemade pesto, sweet onion jam, and more. Learn the science behind different food preservation techniques. In this book, you'll take vegetables, fruits, and other fresh produce and discover new ways to make them last all year. Taste delicate zucchini in the middle of winter. Enjoy the bright taste of citrus all year round.