Often times, mostly in my workplace or when am out shopping at a grocery store, I hear people remark that employing the use of a pressure cooker is an old fashion method of cooking. Truth be told, they are right given the fact that it was invented in the 1500s and has since been innovating into different forms. But still, if we want to take a proper look at our economy today, where people seem to be more engaged and busy as the days roll by, utilizing the use of this braising appliance is the best option we’d have now! Why? Reason is, with the use of a pressure cooker, one can make a healthy, highly nutritious and quick meals in a matter of minutes. The purpose of this book is to guide you through the realm of the pressure cooking, you will get to know about all the diverse functions and features of the modern pressure cookers, and how to use it safely and efficiently to braise any kind of food. Succinctly, you will be provided with a broad spectrum of sumptuous meals, well categorized to help you find the perfect ones that will match your mood, time and dietary needs. So what are we waiting for? Let’s get started already!