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One of the most versatile dishes to date is a salad. It can be nourishing or light, meat or fruit, snack or second course. In this book you will find recipes from chef. This book will present you classic salads, such as "Nisuaz" or "Herring under the fur coat", as well as recipes for unconventional salads, original dressings and useful recommendations. Prepare a salad is very simple, you need only a couple of ingredients and your desire!