For many years, fat has held a bad reputation. Many blamed it for weight gain and various diseases, including stroke and heart attack. Recent research, however, shows that it does not matter that you eat fat- it matters that you eat the right kind of fat. There are many proven benefits to eating the right kinds of fat, often monounsaturated, polyunsaturated, and Omega-3s. These benefits include: Increased satiety, meaning less hunger cravings and improved weight loss or maintenance efforts Decreased LDL levels, which lowers the risk of heart disease and stroke Improved energy levels, especially when the right fats are paired with a low-carb diet Better absorption of fat-soluble vitamins like A, D, E, and K Improved brain function from encouraging the production of cell membranes in the brain This book is filled with recipes that rely on smart fat, the fat that is going to offer all the above benefits. Whether you are eating for your health, to improve brain function, or to lose weight, best of luck with your goals! Here's Just A Small Preview Of What You'll Learn... Breakfast Recipes Lunch Recipes Dinner Recipes Soup, Side, and Snack Recipes And much, much more!