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Celebrate the Best of British Cuisine - Vegan Style! From Mushroom Wellington with Red Wine Gravy and Traditional ‘Fish’ and Chips to Scottish Shortbread Biscuits and Baked ‘Egg’ Custard Tarts, this cookbook celebrates the flavours of the United Kingdom and shows you how easy it is to prepare wholesome and delicious vegan dishes in your very own kitchen - on even the busiest of weeknights. Create beautiful meals with simple plant-based ingredients that are easy to find No more searching for artificial vegan alternatives. You'll be surprised at how many meals you can create from what you already have in your cupboards Simple and easy to follow directions for even the most inexperienced cook Each dish takes no more than 30 minutes preparation - perfect for a busy weeknight Whether you’re a vegan, vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this book will inspire you to cook traditional British dishes every night of the week. Try Some of These Delicious British Recipes Today... Mushroom Wellington with Red Wine Gravy Traditional ‘Fish’ & Chips Cornish Pasties Mushroom & Yorkshire Ale Pie Creamy Cauliflower Cheese Sausages with Apple Mustard Mash & Red Onion Gravy Sun-Dried Tomatoes & Broccoli Quiche with Hash Brown Crust Lancashire Potato Cakes with Chives Rosemary & Thyme Savory Scones Traditional Yorkshire Puddings Baked ‘Egg’ Custard Tarts No-Butter Puff Pastry And Many More Mouth Watering Dishes!